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We’re inviting mission-driven restaurant and commissary owners across LA County to partner with us and open your commercial kitchens to sidewalk food vendors ready to take the next step. 

We’re looking for partners who believe in an LA that works for everyone. If your business values community, equity, and collaboration, then this is your moment to act.

Through workshops and using our free Inclusive Action Business Curriculum, participants explored essential topics such as pricing food items, writing detailed descriptions, and refining their menu offerings. Our Menu Creation Workshop highlighted the importance of incorporating vegan and vegetarian options – not just to cater to diverse tastes but to expand their customer base and increase revenue potential.

Financial inclusion and innovation are hard work. In a rapidly evolving economic and legislative environment, it’s important our team at Inclusive Action also continues to innovate and to take informed risks to stay ahead of the curve. At the same time, change can create confusion for staff, and it’s important that everyone knows their jobs are safe, and – even more importantly – they feel safe to raise questions and disagree with decisions.